Place on the baking sheet, spacing the pieces about 1/2 inch apart. Season the fish fillets with salt and pepper to taste. In a separate small bowl, combine the remaining 1 tablespoon parsley, dill or basil with the mayonnaise, garlic, and lemon zest and juice. In a medium bowl, combine the cracker crumbs and 1 tablespoon of the parsley, dill or basil. Lightly grease a rimmed baking sheet with nonstick spray oil. Place the skillet into a preheated 375 degree F oven, and cook for about 18-20 minutes or until desired doneness.Copy Baked Cod with Crunchy Lemon Herb ToppingĢ4 buttery crackers such as Ritz, crushed into coarse crumbs* (about 1 cup)Ģ tablespoons minced flat-leaf parsley dill or basil, or a combinationĢ pounds skinless cod fillets 1/2-inch thick, pin bones removed, patted dryĪdjust an oven rack to the middle position and preheat the oven to 450 degrees. Do not worry if some of it falls off on the sides. Place the cod into the buttered skillet or sheet pan, and spoon over the Ritz cracker and butter mixture. While the butter melts, season the cod with salt and black pepper. In either another skillet or sheet pan, melt a small amount of butter to prevent sticking. Once butter is melted, turn off the heat and add the crushed Ritz crackers, along with the parsley, salt, and pepper. In a small skillet, melt the butter over a low heat. Grease a small baking pan or casserole pan with butter or a little oil. You want large crumbs, not a fine powder. Baked Cod with Ritz Cracker Topping - great Baked Cod with Ritz Cracker Topping 2 pounds skinless cod fillets Salt 1 sleeve Ritz crackers 5 Tbsp unsalted butter Lemon and parsley for garnish, optional Preheat the oven to 350☏. This can be done either in their packaging or by placing into a freezer bag and using either your hands or a rolling pin. Crush the Ritz crackers into large crumbs. Remove the cod from the fridge 30 minutes before you plan to cook. 1 large handful of chopped Italian parsley 1 small pack of Ritz crackers (approximately 14 crackers) Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp. 2 pieces of thick cut wild caught cod or other white fish Other types of crackers will not taste as good! While finding Ritz crackers should not be a problem, any buttery cracker (such as Town House), can serve as a substitute. Make your Ritz cracker topping and top the fish. If you can’t get cod, other mild, white fish work for this recipe too. Also, be sure to use Ritz crackers, which have a delicious buttery flavor and consistency. The steps for this recipe are thusly and are quite simple: Put your fish in a bake dish. The cod can be substituted for other white fish such as halibut or haddock. It is very important to buy the highest quality fish you can find, and be sure you get wild caught fish. Oven baked cod with Ritz cracker topping with lemon, butter and parsley is a delicious fish recipe that you can put together in about 20 minutes! Join Eric from Simply Elegant Home Cooking as he demonstrates this New England classic. Oven Baked Cod With Ritz Cracker Topping With Butter, Lemon & Parsley
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